Prep Time: 7 minutes Cooking Time: 9 minutes Serves: 2 INGREDIENTS 3 chicken breasts chopped into cubes 2 TSP garlic powder 6 cloves garlic (minced) 1 inch cube of ginger (minced) 5 TBSP honey 70 ml chicken stock 2 TBSP white wine vinegar 1 TBSP soy sauce 1 TBSP parsley leaves for garnish 4 sticks of asparagus 4 slices prosciutto 2 TBSP sesame oil 1 TBSP garlic & saffron infused oil (any oil is fine) Salt & ground black pepper INSTRUCTIONS Season chicken with salt, pepper and garlic powder. Mix the honey, stock, vinegar, garlic, ginger and soy sauce in a bowl and set aside. Wrap each of your asparagus in one slice of prosciutto and set aside. Heat a skillet with the sesame oil over a medium to high heat. Add the chicken and sear until golden. This should take approx 5 minutes. Drain most of the excess oil from the skillet, leaving a small amount. Place your wrapped asparagus in a separate pan with your saffron & garli...