Prep time: 10 minutes Cooking time: 36 minutes INGREDIENTS Your favourite cut of steak 4 large cloves of garlic (sliced thinly) 7 TBSP olive oil 1 bulb of fennel 2 small leeks or 1 large leek chopped into 1cm discs 2 small courgettes or 1 large courgette chopped into 1cm discs 500g of charlotte potatoes 1 lemon 1 TBSP oregano 1 TBSP chilli & garlic infused oil (not a necessity but really works when frying the steak) Salt & ground black pepper INSTRUCTIONS (Images are below the instructions for guidance) Fork holes in the larger potatoes. Put the potatoes on a high heat in boiling water for 20 minutes. In the meantime chop your courgette, fennel, leek and garlic and mix it up. Add 4 TBSP of olive oil and mix to coat. In the meantime marinade the steak in chilli & garlic infused oil (any oil is fine) and plenty of ground black pepper and salt. After 20 minutes put the vegetable mixture into a wok which is lined with 1 TBSP olive oil, a...