Prep time: 7 minutes Cooking time: 7 minutes INGREDIENTS - MEAT 1 pound of sliced beef (your preferred cut) 1/4 cup cornstarch/cornflour Oil, for deep frying INGREDIENTS - SAUCE 2 TBSP cooking oil 2 TBSP finely chopped ginger 1 TBSP finely chopped garlic 1/4 cup soy sauce 1/4 cup rice vinegar 1/4 cup water 1 TSP hoisin sauce 1/4 cup brown sugar 1 TSP cornstarch, diluted in 3 TSP water 1 TSP red chili flakes (optional) 3 spring onions chopped into 1 inch lengths 1 spring onion for garnish INSTRUCTIONS Toss the beef strips in the cornstarch. Make sure the strips are coated evenly. In a deep fat fryer fry the beef strips for 1 minute on the highest setting. Evenly distribute the meat in one layer before putting it in the fryer so it doesn't stick together. We did it in 3 batches (only added 2 minutes to the cooking time). In a saute pan, heat oil at high heat. Quickly add in the ginger and garlic for 15 seconds then add the soy sauce, water,...