Prep time: 15 minutes Cooking time: 8-10 minutes This recipe makes 2 pizzas INGREDIENTS - BASE 300g strong bread flour 1 tsp instant yeast 1 tsp salt 1 tbsp olive oil INGREDIENTS - SAUCE 150ml passata 2 TBSP fresh basil 3 cloves of garlic (minced) INGREDIENTS - TOPPING 200g block mozzarella circled and sliced Pinch of grated mozzarella 6 small mozzarella balls (3 per pizza) Sun dried tomatoes 3 slices Serrano ham (1.5 per pizza) 1 large chestnut mushroom sliced into 4 thin slices (2 per pizza) 6 green / black olives sliced (3 per pizza) Drizzle of garlic infused oil INSTRUCTIONS - BASE Pre-heat the oven to 220C. Put the flour into a large bowl, then stir in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and slowly mix the flour into the water working from the middle out. Separate the dough into two equal sized balls. Move the first ball to a lightly floured surface and knead for 3 mins, turning it periodically to...