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Chinese Honey Shredded Beef


Prep time: 30 minutes
Cooking time: 10 minutes

 INGREDIENTS

For the meat:
  • 1.5 lbs. steak (any cut is fine)
  • 1 TBSP soy sauce
  • 1 TBSP white wine vinegar
  • 3 TBSP cornstarch
  • 4 TBSP sesame oil 

For the Sauce:

  • 2 TBSP soy sauce
  • 1 TBSP water
  • 1.5 TBSP white wine vinegar 
  • 1/2 TBSP sesame oil
  • 1.5 TBSP brown sugar
  • 1 inch cube of fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 2 TBSP honey
  • 1 TBSP sriracha (or to taste)

INSTRUCTIONS

  1. Cut the meat into 1cm wide strips.
  2. Add the soy sauce, white wine vinegar, and cornstarch then mix until the meat is covered.
  3. Place sesame oil in a large skillet and set on medium heat. You may be required to add more oil depending on how wide your skillet is. You should aim to have the pan completely covered with oil.
  4. Combine all ingredients for sauce together in a small bowl, set aside.
  5. Sauté the meat in small batches, just covering the bottom of the skillet, and cook for 1-2 minutes per side. Remove to a paper towel lined plate.
  6. Once the meat is cooked, empty the oil from the skillet and re-add the meat. Then add the sauce and cook until the sauce has thickened and completely glazed the meat.
  7. Garnish with green onion and toasted sesame seeds.
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