Prep time: 10 minutes Cooking time: 15 minutes INGREDIENTS Olive oil for the pan 1 small onion 100g button mushrooms 50ml single cream 1 TSP dijon mustard 400g fresh green beans 5 cloves of garlic Your preferred cut of steak INSTRUCTIONS Remove steak from the fridge and season with salt & ground pepper and leave to return to room temperature. Thinly slice the onion & mushrooms. Add them to a sauce pan on a medium heat with a drizzle of oil. Add salt & ground black pepper to taste. Cook for 10 minute or until the onions are softened. Reduce to heat to a simmer and add the cream, mustard and a minced clove of garlic. Meanwhile fry the green beans in a large frying pan on a medium heat. Add the remaining garlic cloves (sliced) into the pan and cook for 5 minutes. Add a skillet to a high heat and strike the steak for 2 minutes on each side (depending on the thickness of your cut and preference). Remove the steaks from the heat and let them rest. U...