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Creamy Mushrooms with Steak on a Bed of Garlic Green Beans


Prep time: 10 minutes
Cooking time: 15 minutes

INGREDIENTS
  • Olive oil for the pan
  • 1 small onion
  • 100g button mushrooms
  • 50ml single cream
  • 1 TSP dijon mustard
  • 400g fresh green beans
  • 5 cloves of garlic
  • Your preferred cut of steak
INSTRUCTIONS
  1. Remove steak from the fridge and season with salt & ground pepper and leave to return to room temperature.
  2. Thinly slice the onion & mushrooms.
  3. Add them to a sauce pan on a medium heat with a drizzle of oil.
  4. Add salt & ground black pepper to taste.
  5. Cook for 10 minute or until the onions are softened.
  6. Reduce to heat to a simmer and add the cream, mustard and a minced clove of garlic.
  7. Meanwhile fry the green beans in a large frying pan on a medium heat.
  8. Add the remaining garlic cloves (sliced) into the pan and cook for 5 minutes.
  9. Add a skillet to a high heat and strike the steak for 2 minutes on each side (depending on the thickness of your cut and preference).
  10. Remove the steaks from the heat and let them rest.
  11. Use the juices from the skillet to add to the sauce.
  12. Serve the steak on the bed of greens with the sauce on top.
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