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Grilled Sea Bass with Lemon Garlic butter


Prep time: 5 minutes
Cooking: 10 minutes

INGREDIENTS

  • 2 fillets of Sea Bass
  • 3 TBSP butter
  • Juice of 1 lemon
  • 3 cloves garlic (minced)
  • 1 TBSP chopped parsley
  • 1 TSP paprika
  • 1 TSP garlic powder
  • 1/2 TSP salt
  • 1/2 TSP ground black pepper
INSTRUCTIONS

  1. Combine the garlic powder, paprika, pepper, and salt in a bowl the sprinkle onto both sides of the fish.
  2. For the lemon garlic butter, combine the butter, minced garlic, lemon and parsley to a saucepan and heat until the butter is melted, remove from the heat once melted. Add salt & pepper to taste.
  3. Lightly butter the grill rack so the fish doesn't stick.
  4. Preheat the grill to a medium/high heat then add the fish.
  5. Grill for 4 minutes, then baste the fish with the lemon garlic butter, grill for a further 1 minute then turn the fillets over, baste then return to the grill for a further 5 minutes or until cooked, basting regularly.
  6. You can if you wish turn it over once more at this point to brown the fluffy side of the fish.
  7. As you can see we served ours with a beautiful Italian Gavi which compliments this dish perfectly.
  8. Enjoy :)
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