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Beef & Chorizo Bolognese


Prep time: 10 minutes
Cooking time: 25 minutes

INGREDIENTS
  • 500g Lean beef mince
  • 2 Carrotts
  • 1 Red pepper
  • 600g Chopped tomatoes
  • 100g Chorzio
  • 85g Smoked (diced) pancetta
  • 3 Cloves of garlic
  • 1 Large red onion
  • 1 TBSP Worcestershire sauce
  • 1 Beef stock cube
  • 1 TSP Dried oegano
  • 1 TSP Dried Basil
  • Salt & pepper (to taste)
INSTRUCTIONS
  1. Roughly chop the carrots, onion, pepper, garlic and the chorizo.
  2. Add them to the pan with the pancetta and cook on a medium heat for 5 minutes.
  3. Stir the mince into the mixture and crumble over the stock cube.
  4. Season with salt, pepper, oregano and basil. 
  5. Cook for a further 10 minutes until the mince is nicely browned.
  6. Add the chopped tomatoes and the worcestershire sauce, mix well then cook for a further 10 minutes.
  7. Top with fresh basil leaves and parmesan. 
  8. Enjoy :)



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