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Halloumi Chilli Fries


Prep time: 2 minutes
Cooking time: 2 minutes

INGREDIENTS

  • 250g block of halloumi
  • 1/2 cup plain flour
  • 1 TSP chilli powder
  • 1 TSP paprika
  • 1 TSP salt
  • 1 TSP ground black pepper
  • Extra salt to taste
INSTRUCTIONS

  1. Pre-heat your deep fat fryer to 190C.
  2. Cut your Halloumi into long fries (we did about 2cm thick).
  3. Mix the flour with the paprika, chilli powder, salt and pepper in a bowl and thoroughly coat the fries in the mixture.
  4. Spread out the fries in your basket (not touching) then fry for 2 minutes or until nicely browned.
  5. This is a super easy recipe and damn tasty :)
  6. Enjoy.
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