Prep time: 7 minutes Cooking time: 45-50 minutes INGREDIENTS 3 TBSP Olive oil 2 large red onions, sliced length-ways into wedges 2 red peppers, de-seeded and cut into large chunks 3 garlic cloves, chopped 1 TBSP chopped thyme leaves 1 TBSP rosemary 500g baby new potatoes halved 12 sausages, pricked with a fork 200ml white (or red) wine Salt and freshly ground black pepper INSTRUCTIONS Preheat the oven to 180C Place all of the ingredients apart from the wine in a large resealable food bag. Seal and shake to make sure that all of the ingredients are properly coated in the oil and seasoning. Drizzle a small amount of olive oil into the baking tray and smear to fully coat. Pour all of the ingredients into the tray making sure the sausages are on top of the bedded vegetables. Add salt to taste. Roast for 30 minutes until golden. Remove the tray from the oven and with a sp...