Mediterranean White Wine Sausage Casserole

Prep time: 7 minutes
Cooking time: 45-50 minutes

INGREDIENTS

3 TBSP Olive oil
2 large red onions, sliced length-ways into wedges
2 red peppers, de-seeded and cut into large chunks
3 garlic cloves, chopped
1 TBSP chopped thyme leaves
1 TBSP rosemary
500g baby new potatoes halved
12 sausages, pricked with a fork
200ml white (or red) wine
Salt and freshly ground black pepper

INSTRUCTIONS

Preheat the oven to 180C
Place all of the ingredients apart from the wine in a large resealable food bag. Seal and shake to make sure that all of the ingredients are properly coated in the oil and seasoning. Drizzle a small amount of olive oil into the baking tray and smear to fully coat. Pour all of the ingredients into the tray making sure the sausages are on top of the bedded vegetables. Add salt to taste.
Roast for 30 minutes until golden. Remove the tray from the oven and with a spatula toss all of the ingredients so they are completely coated with the juices. Make sure the sausages remain uncovered. Add the red wine to the tray and some black pepper to taste. Roast for a further 20 minutes.
Once cooked drain the mixture and use the cooking juices to make your gravy.
Serve

Comments

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