Prep time: 10 minutes Cooking time: 30 minutes INGREDIENTS 1 kg of baby potatoes 3 TBSP of fine brown sugar 2 TBSP of butter or margarine 1-2 TBSP of water if needed INSTRUCTIONS Boil and peel the potatoes for 20 minutes. Leave to cool off completely before moving to next step. In a large frying pan, cook the sugar on moderate heat until completely melted. When melted, add the butter and stir until the two are combined into a syrup. Add the potatoes, and a little bit of water to the mixture. Don't worry if the mixture starts to stick and turn hard, just turn up the heat and it will melt again. Make sure the potatoes are completely covered continuing to cook for about 8-10 minutes or until nicely browned.