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Bacon Wrapped 'Three Cheese' Stuffed Chicken


Prep time: 10 minutes
Cooking time: 25 minutes

INGREDIENTS
  • 4 large chicken breasts 
  • 80g cream cheese
  • 8 slices streaky bacon
  • 90g feta cheese
  • 35g mozzarella
  • 1 TBSP dried chives
  • 1 TBSP garlic powder
  • 2 TBSP olive oil
  • Salt & pepper to taste
INSTRUCTIONS
  1. Preheat your oven to 180C.
  2. Butterfly your chicken. (If you are unsure how to do it here is an instructional video).
  3. Cover the chicken with cling film on a chopping board and tenderise it to flatten.
  4. Add the cream cheese, feta, mozzarella, garlic powder and chives to a mixing bowl and beat until smooth, making sure the feta is completely broken up.
  5. Spoon 1/4 of the mixture onto the smaller side of each breast.
  6. Wrap the larger side of each breast over the smaller and tuck it under.
  7. Wrap each fillet in two slices streaky bacon or until completely covered.
  8. Lightly oil a baking tray then place each fillet onto the tray.
  9. Baste with olive oil.
  10. Add salt & pepper to taste.
  11. Place in the oven for 20 minutes or until they are cooked.
  12. You can, if you wish then place the fillets under the grill for 2 minutes to brown.
  13. Enjoy. :)

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