"Two Cheese" Lasagne

Prep time: 20 minutes (combined)
Cooking time: 65 minutes (combined)

For this meal you will be using two other "Dream Team" recipes. The ingredients listed below are separated out to cover each.

INGREDIENTS - WHITE PARSLEY SAUCE

25g butter
25g plain flour
650ml milk
salt and white pepper
2 TBSP parsley leaves (finely chopped)

INGREDIENTS - BOLOGNESE

500g Lean beef mince
2 Carrotts
1 Red pepper
600g Chopped tomatoes
100g Chorzio
85g Smoked (diced) pancetta
3 Cloves of garlic
1 Large red onion
1 TBSP Worcestershire sauce
1 Beef stock cube
1 TSP Dried oegano
1 TSP Dried Basil
Salt & pepper (to taste)

INGREDIENTS - LASAGNE

250g grated mozzarella
3 TBSP grated parmesan
9 Lasagne sheets

INSTRUCTIONS

The first thing you will need to do is too make the Bolognese. During step 5 of the Bolognese start making your White Parsley Sauce.
During step 6 of the Bolognese, place your lasagne sheets in a pan of boiling water and simmer for 2 minutes to soften.
When the Bolognese has 5 minutes of cooking time left, preheat the oven to 170C.
Finally, add 1/3 of the Bolognese sauce to the bottom of a deep Lasagne dish and pack it down tightly, then 1/3 of the White Parsley Sauce evenly on top, then sprinkle with mozzarella and 1 TBSP parmesan, lay 3 Lasagne sheets on top of that (not layering).
Repeat this 1 more time, then on the 3rd portion of Bolognese add the Lasagne sheets then cover with the final portion of White Parsley Sauce and the remainder of the mozzarella & parmesan.
Place the dish in the oven for 30 minutes.
Enjoy :)

Comments

Beef & Chorizo Bolognese

Prep time: 10 minutes Cooking time: 25 minutes INGREDIENTS 500g Lean beef mince 2 Carrotts 1 Red pepper 600g Chopped tomatoes 100g Chorzio 85g Smoked (diced) pancetta 3 Cloves of garlic 1 Large red onion 1 TBSP Worcestershire sauce 1 Beef stock cube 1 TSP Dried oegano 1 TSP Dried Basil Salt & pepper (to taste) INSTRUCTIONS Roughly chop the carrots, onion, pepper, garlic and the chorizo. Add them to the pan with the pancetta and cook on a medium heat for 5 minutes. Stir the mince into the mixture and crumble over the stock cube. Season with salt, pepper, oregano and basil. Cook for a further 10 minutes until the mince is nicely browned. Add the chopped tomatoes and the worcestershire sauce, mix well then cook for a further 10 minutes. Top with fresh basil leaves and parmesan. Enjoy :)

Grilled Sea Bass with Lemon Garlic butter

Prep time: 5 minutes Cooking: 10 minutes INGREDIENTS 2 fillets of Sea Bass 3 TBSP butter Juice of 1 lemon 3 cloves garlic (minced) 1 TBSP chopped parsley 1 TSP paprika 1 TSP garlic powder 1/2 TSP salt 1/2 TSP ground black pepper INSTRUCTIONS Combine the garlic powder, paprika, pepper, and salt in a bowl the sprinkle onto both sides of the fish. For the lemon garlic butter, combine the butter, minced garlic, lemon and parsley to a saucepan and heat until the butter is melted, remove from the heat once melted. Add salt & pepper to taste. Lightly butter the grill rack so the fish doesn't stick. Preheat the grill to a medium/high heat then add the fish. Grill for 4 minutes, then baste the fish with the lemon garlic butter, grill for a further 1 minute then turn the fillets over, baste then return to the grill for a further 5 minutes or until cooked, basting regularly. You can if you wish turn it over once more at this point to brown the fluffy side...

Delicious BBQ Sauce

Prep time: 5 minutes Cooking time: 10 minutes INGREDIENTS 240g tomato ketchup 4 TBSP brown sugar 4 TBSP Worcestershire sauce 2 TBSP white wine vinegar 1.5 TSP Sriracha (add more if you like a kick) 2 cloves garlic (minced) 1 TSP English mustard 1 TSP salt INSTRUCTIONS Mix all of the above and stir thoroughly. Add to a saucepan and simmer gently for 10 minutes stirring regularly until it has thickened. Voila! Use it as a dip or a basting sauce while grilling as we did above.

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