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"Two Cheese" Lasagne


Prep time: 20 minutes (combined)
Cooking time: 65 minutes (combined)

For this meal you will be using two other "Dream Team" recipes. The ingredients listed below are separated out to cover each.

INGREDIENTS - WHITE PARSLEY SAUCE
  • 25g butter
  • 25g plain flour
  • 650ml milk
  • salt and white pepper
  • 2 TBSP parsley leaves (finely chopped)
INGREDIENTS - BOLOGNESE
  • 500g Lean beef mince
  • 2 Carrotts
  • 1 Red pepper
  • 600g Chopped tomatoes
  • 100g Chorzio
  • 85g Smoked (diced) pancetta
  • 3 Cloves of garlic
  • 1 Large red onion
  • 1 TBSP Worcestershire sauce
  • 1 Beef stock cube
  • 1 TSP Dried oegano
  • 1 TSP Dried Basil
  • Salt & pepper (to taste)
INGREDIENTS - LASAGNE
  • 250g grated mozzarella
  • 3 TBSP grated parmesan  
  • 9 Lasagne sheets
INSTRUCTIONS
  1. The first thing you will need to do is too make the Bolognese. During step 5 of the Bolognese start making your White Parsley Sauce.
  2. During step 6 of the Bolognese, place your lasagne sheets in a pan of boiling water and simmer for 2 minutes to soften.
  3. When the Bolognese has 5 minutes of cooking time left, preheat the oven to 170C.
  4. Finally, add 1/3 of the Bolognese sauce to the bottom of a deep Lasagne dish and pack it down tightly, then 1/3 of the White Parsley Sauce evenly on top, then sprinkle with mozzarella and 1 TBSP parmesan, lay 3 Lasagne sheets on top of that (not layering). 
  5. Repeat this 1 more time, then on the 3rd portion of Bolognese add the Lasagne sheets then cover with the final portion of White Parsley Sauce and the remainder of the mozzarella & parmesan.
  6. Place the dish in the oven for 30 minutes.
  7. Enjoy :) 
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