Simple Grilled Steakhouse Kebabs

Prep time: 15 minutes
Cooking time: 10 minutes

MARINADE INGREDIENTS:

1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
4 TBSP soy sauce
1 TBSP Dijon mustard
3 TBSP minced garlic
1 TBSP brown sugar
2 TSP dried parsley
Black pepper to taste

KEBABS INGREDIENTS:

1lbs rump / sirloin steak chopped into 1 inch cubes
200g button mushrooms halved
2 red onion cut into 1 inch pieces
2 green bell pepper cut into 1 inch pieces
Fresh parsley, minced for garnish
Half lemon

INSTRUCTIONS

Whisk together all of the marinade ingredients.
In a large resealable food bag, place steak cubes, and in another place the mushrooms.
Pour 2/3 of the marinade into the steak bag, and the remaining 1/3 into the mushroom bag.
Place both bags into the refrigerator to marinate for at least 30 minutes, ideally overnight.
Preheat the grill. Skewer the beef, mushrooms, red onion and green bell pepper as in the picture above.
Grill for 8-10 minutes, turning often, until charred, regularly basting with olive oil
Garnish with minced parsley and drizzle with the juice from the lemon

These were served with our own Authentic Italian Garlic Sauce.

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