Simple Grilled Steakhouse Kebabs

Prep time: 15 minutes
Cooking time: 10 minutes

MARINADE INGREDIENTS:

1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
4 TBSP soy sauce
1 TBSP Dijon mustard
3 TBSP minced garlic
1 TBSP brown sugar
2 TSP dried parsley
Black pepper to taste

KEBABS INGREDIENTS:

1lbs rump / sirloin steak chopped into 1 inch cubes
200g button mushrooms halved
2 red onion cut into 1 inch pieces
2 green bell pepper cut into 1 inch pieces
Fresh parsley, minced for garnish
Half lemon

INSTRUCTIONS

Whisk together all of the marinade ingredients.
In a large resealable food bag, place steak cubes, and in another place the mushrooms.
Pour 2/3 of the marinade into the steak bag, and the remaining 1/3 into the mushroom bag.
Place both bags into the refrigerator to marinate for at least 30 minutes, ideally overnight.
Preheat the grill. Skewer the beef, mushrooms, red onion and green bell pepper as in the picture above.
Grill for 8-10 minutes, turning often, until charred, regularly basting with olive oil
Garnish with minced parsley and drizzle with the juice from the lemon

These were served with our own Authentic Italian Garlic Sauce.

Comments

Beef & Chorizo Bolognese

Prep time: 10 minutes Cooking time: 25 minutes INGREDIENTS 500g Lean beef mince 2 Carrotts 1 Red pepper 600g Chopped tomatoes 100g Chorzio 85g Smoked (diced) pancetta 3 Cloves of garlic 1 Large red onion 1 TBSP Worcestershire sauce 1 Beef stock cube 1 TSP Dried oegano 1 TSP Dried Basil Salt & pepper (to taste) INSTRUCTIONS Roughly chop the carrots, onion, pepper, garlic and the chorizo. Add them to the pan with the pancetta and cook on a medium heat for 5 minutes. Stir the mince into the mixture and crumble over the stock cube. Season with salt, pepper, oregano and basil. Cook for a further 10 minutes until the mince is nicely browned. Add the chopped tomatoes and the worcestershire sauce, mix well then cook for a further 10 minutes. Top with fresh basil leaves and parmesan. Enjoy :)

Grilled Sea Bass with Lemon Garlic butter

Prep time: 5 minutes Cooking: 10 minutes INGREDIENTS 2 fillets of Sea Bass 3 TBSP butter Juice of 1 lemon 3 cloves garlic (minced) 1 TBSP chopped parsley 1 TSP paprika 1 TSP garlic powder 1/2 TSP salt 1/2 TSP ground black pepper INSTRUCTIONS Combine the garlic powder, paprika, pepper, and salt in a bowl the sprinkle onto both sides of the fish. For the lemon garlic butter, combine the butter, minced garlic, lemon and parsley to a saucepan and heat until the butter is melted, remove from the heat once melted. Add salt & pepper to taste. Lightly butter the grill rack so the fish doesn't stick. Preheat the grill to a medium/high heat then add the fish. Grill for 4 minutes, then baste the fish with the lemon garlic butter, grill for a further 1 minute then turn the fillets over, baste then return to the grill for a further 5 minutes or until cooked, basting regularly. You can if you wish turn it over once more at this point to brown the fluffy side...

Delicious BBQ Sauce

Prep time: 5 minutes Cooking time: 10 minutes INGREDIENTS 240g tomato ketchup 4 TBSP brown sugar 4 TBSP Worcestershire sauce 2 TBSP white wine vinegar 1.5 TSP Sriracha (add more if you like a kick) 2 cloves garlic (minced) 1 TSP English mustard 1 TSP salt INSTRUCTIONS Mix all of the above and stir thoroughly. Add to a saucepan and simmer gently for 10 minutes stirring regularly until it has thickened. Voila! Use it as a dip or a basting sauce while grilling as we did above.

Dream Team Recipes

Search This Blog