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Rosemary Golden Wedges


Prep time: 5 minutes
Cooking time: 40 minutes

INGREDIENTS
  • 800g baking potatoes
  • 4 TBSP olive oil
  • 1 TBSP chilli & garlic infused oil
  • 2 sprigs of fresh rosemary 
  • Salt & ground pepper to taste
INSTRUCTIONS
  1. Preheat the oven to 200C. 
  2. Cut the potatoes into wedges.
  3. Drizzle the olive oil over all of the wedges.
  4. Add salt & black pepper.
  5. Add the rosemary and toss all together.
  6. Drizzle the chilli & garlic infused oil over the top.
  7. Cook for 40 minutes or until golden brown.
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