Skip to main content

White Parsley Sauce


Prep time: 5 minutes
Cooking time: 8 minutes

INGREDIENTS
  • 25g butter
  • 25g plain flour
  • 650ml milk
  • salt and white pepper
  • 2 TBSP parsley leaves (finely chopped)
INSTRUCTIONS
  1. Melt the butter in a saucepan.
  2. Stir in the flour (roux) and cook for 1-2 minutes (the roux should be a wet-paste consistency).
  3. Take the pan off the heat and gradually stir in the milk small batches at a time, beating the mixture constantly to form a sauce. Once all of the milk is added return to the hob and bring to the boil. If you feel your sauce needs to be thickened, simply mix 1 TSP cornflour and 1 TSP water in a glass and stir, then pour this into your sauce as it simmers. Stir constantly.
  4. Simmer gently for 8-10 minutes and season with salt and white pepper.
  5. Stir in the parsley and serve.
Labels:

Comments

Post a Comment

Popular posts from this blog

Smokey Sweet Potato Fries

Prep time: 7 minutes Cooking time:   6-8 minutes per batch INGREDIENTS 2 lbs sweet potatoes cut into thin fries 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/4 teaspoon sugar 1 cup cornstarch 3/4 cup water. Vegetable oil for your deep fat fryer INSTRUCTION Heat your deep fat fryer to 190C. Cut your potatoes into thin fries. Mix the salt, garlic powder, paprika and sugar in a bowl and set aside. Mix the cornstarch and water . Dip the fries into the cornstarch/water mix to thoroughly coat then allow the residue to drip off them. Move them to the fryer, you may need to do this in two batches as you don't want to overfill the fryer in case they all stick together. Fry each batch for 6-8 minutes until crispy, stirring them when needed to avoid them sticking together. After each batch is done, place them on kitchen towel and dust them with the paprika mix. Enjoy!! :) 
Post a Comment
Read more

Halloumi Chilli Fries

Prep time: 2 minutes Cooking time: 2 minutes INGREDIENTS 250g block of halloumi 1/2 cup plain flour 1 TSP chilli powder 1 TSP paprika 1 TSP salt 1 TSP ground black pepper Extra salt to taste INSTRUCTIONS Pre-heat your deep fat fryer to 190C. Cut your Halloumi into long fries (we did about 2cm thick). Mix the flour with the paprika, chilli powder, salt and pepper in a bowl and thoroughly coat the fries in the mixture. Spread out the fries in your basket (not touching) then fry for 2 minutes or until nicely browned. This is a super easy recipe and damn tasty :) Enjoy.
Post a Comment
Read more

Chicken, Pancetta & Chorizo Paella

Prep time: 20 minutes Cooking time: 25 minutes INGREDIENTS 4 cloves of garlic 1 white onion 2 carrot ½ a bunch of fresh flat-leaf parsley  100g chorizo 3 chicken breasts (diced) olive oil 1 TBSP sweet smoked paprika 1 red pepper 1 TBSP tomato purée 1 chicken stock cube 500g paella rice 85g smoked pancetta (diced) 100g frozen peas 200g frozen peeled cooked prawns 100g frozen cooked mussels  1 lemon INSTRUCTIONS Mince the garlic, roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken. Add some oil into a large wok / paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken, pancetta and paprika, and fry for around 5 minutes, stirring regularly. Dice the pepper, then add to the pan for a further 5 minutes. Add the tomato purée and crumble the stock over the mix, then add the rice and stir for a couple of minutes so the flavour permeates the rice. Pour in ...
Post a Comment
Read more