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White Parsley Sauce


Prep time: 5 minutes
Cooking time: 8 minutes

INGREDIENTS
  • 25g butter
  • 25g plain flour
  • 650ml milk
  • salt and white pepper
  • 2 TBSP parsley leaves (finely chopped)
INSTRUCTIONS
  1. Melt the butter in a saucepan.
  2. Stir in the flour (roux) and cook for 1-2 minutes (the roux should be a wet-paste consistency).
  3. Take the pan off the heat and gradually stir in the milk small batches at a time, beating the mixture constantly to form a sauce. Once all of the milk is added return to the hob and bring to the boil. If you feel your sauce needs to be thickened, simply mix 1 TSP cornflour and 1 TSP water in a glass and stir, then pour this into your sauce as it simmers. Stir constantly.
  4. Simmer gently for 8-10 minutes and season with salt and white pepper.
  5. Stir in the parsley and serve.
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