White Parsley Sauce

Prep time: 5 minutes
Cooking time: 8 minutes

INGREDIENTS

25g butter
25g plain flour
650ml milk
salt and white pepper
2 TBSP parsley leaves (finely chopped)

INSTRUCTIONS

Melt the butter in a saucepan.
Stir in the flour (roux) and cook for 1-2 minutes (the roux should be a wet-paste consistency).
Take the pan off the heat and gradually stir in the milk small batches at a time, beating the mixture constantly to form a sauce. Once all of the milk is added return to the hob and bring to the boil. If you feel your sauce needs to be thickened, simply mix 1 TSP cornflour and 1 TSP water in a glass and stir, then pour this into your sauce as it simmers. Stir constantly.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in the parsley and serve.

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