Prep time: 20 minutes Cooking time: 25 minutes INGREDIENTS 4 cloves of garlic 1 white onion 2 carrot ½ a bunch of fresh flat-leaf parsley 100g chorizo 3 chicken breasts (diced) olive oil 1 TBSP sweet smoked paprika 1 red pepper 1 TBSP tomato purée 1 chicken stock cube 500g paella rice 85g smoked pancetta (diced) 100g frozen peas 200g frozen peeled cooked prawns 100g frozen cooked mussels 1 lemon INSTRUCTIONS Mince the garlic, roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken. Add some oil into a large wok / paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken, pancetta and paprika, and fry for around 5 minutes, stirring regularly. Dice the pepper, then add to the pan for a further 5 minutes. Add the tomato purée and crumble the stock over the mix, then add the rice and stir for a couple of minutes so the flavour permeates the rice. Pour in ...
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